Bacon, Egg, and Cheese Roll-ups
Ingredients
- 6 Large Eggs
- 2 tbsp Whole Milk
- 1/4 tsp Garlic Powder
- Pink Himalayan Salt
- Ground Black Pepper
- 1 tbsp Butter
- 1 tbsp Chives finely chopped
- 12 Slices Bacon
- 2 cups Shredded Cheddar Cheese
Instructions
- In a large bowl, whisk eggs, milk, garlic powder, salt, and pepper.
- In a nonstick skillet, over medium heat, melt butter. Add the eggs and scramble until set (about 3 minutes); stir in chives.
- On a cutting board, lay out 3 slices of bacon. On the bottom third of the bacon slices, sprinkle with cheddar cheese. Add a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining bacon, cheese, and eggs.
- Return skillet to heat and add bacon roll-ups, seam side down. Cook until crispy on all sides. Transfer to a paper towel-lined plate. Serve.
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