Black Bean Breakfast Bowls
Ingredients
- 1 Tbsp Olive Oil
- 8 Eggs
- Salt and Pepper to taste
- 4 Cups Prepared Jasmine Rice
- 15 oz Black Beans canned, drained, and rinsed
- Fajita Seasoning
- 2 Tbsp Minced Garlic
- 2 Tsp Chopped Fresh Cilantro
- 2 Cups Cherry Tomatoes Quartered
- 1 Cup Chopped Bell Peppers
- 1/2 Cup Chopped Onion
Optional Toppings
- Pickled Jalapenos
- Salsa
- Avocados
- Sour Cream
- Shredded Cheese
- Lime Wedge
Instructions
- Toss black beans with fajita seasoning and garlic. In an oven-proof serving dish (or baking dish), arrange the rice and black beans. Place in 350 degree oven to warm while preparing eggs.
- In a small skillet, heat the olive oil. Fry eggs in the oil; season with salt and pepper, to taste. (If you prefer, scramble, poach, or boil the eggs.)
- Once warm, remove the rice and beans from the oven. Arrange eggs with the rice and beans. Top with bell peppers, onions, tomatoes, and any desired toppings.
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