Name: Black Bean Breakfast Bowls
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 Tbsp Olive Oil; 8 Eggs; Salt and Pepper (to taste); 4 Cups Prepared Jasmine Rice; 15 oz Black Beans (canned, drained, and rinsed); Fajita Seasoning; 2 Tbsp Minced Garlic; 2 Tsp Chopped Fresh Cilantro; 2 Cups Cherry Tomatoes (Quartered); 1 Cup Chopped Bell Peppers; 1/2 Cup Chopped Onion; Pickled Jalapenos; Salsa; Avocados; Sour Cream; Shredded Cheese; Lime Wedge

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Black Bean Breakfast Bowls

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Prep Time 20

Cook Time 5

Course Breakfast

Cuisine American, Mexican

Servings 4

Ingredients

1 Tbsp Olive Oil
8 Eggs
Salt and Pepper to taste
4 Cups Prepared Jasmine Rice
15 oz Black Beans canned, drained, and rinsed
Fajita Seasoning
2 Tbsp Minced Garlic
2 Tsp Chopped Fresh Cilantro
2 Cups Cherry Tomatoes Quartered
1 Cup Chopped Bell Peppers
1/2 Cup Chopped Onion

Optional Toppings

Pickled Jalapenos
Salsa
Avocados
Sour Cream
Shredded Cheese
Lime Wedge

Instructions

Toss black beans with fajita seasoning and garlic. In an oven-proof serving dish (or baking dish), arrange the rice and black beans. Place in 350 degree oven to warm while preparing eggs.
In a small skillet, heat the olive oil. Fry eggs in the oil; season with salt and pepper, to taste. (If you prefer, scramble, poach, or boil the eggs.)
Once warm, remove the rice and beans from the oven. Arrange eggs with the rice and beans. Top with bell peppers, onions, tomatoes, and any desired toppings.

Keyword Breakfast