Name: BLT Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 lb Bacon; 1 head Romain lettuce; 3 cups Cherry or Grape Tomatoes (halved); 1 cup Green onions (Chopped, optional ); 3 Tbsp Mayo; 4 Tbsp Sour Cream; 1 Large Garlic Clove (pressed); 1/4 cup Finely Chopped Fresh Chives; 1/8 tsp Black Pepper; 1/4 tsp Pink Himalayan Salt (or to taste); 1 to 2 Tbsp Milk (or add to desired consistency)

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BLT Salad

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Prep Time 10

Cook Time 10

Course Main Course, Salad, Side Dish

Cuisine American

Servings 4

Calories 420 kcal

Ingredients

For the Salad

1 lb Bacon
1 head Romain lettuce
3 cups Cherry or Grape Tomatoes halved
1 cup Green onions Chopped, optional

For the Dressing

3 Tbsp Mayo
4 Tbsp Sour Cream
1 Large Garlic Clove pressed
1/4 cup Finely Chopped Fresh Chives
1/8 tsp Black Pepper
1/4 tsp Pink Himalayan Salt or to taste
1 to 2 Tbsp Milk or add to desired consistency

Instructions

In a skillet on medium-high heat, cook the bacon until crispy. Drain and set aside.
Chop the lettuce.
Crumble the bacon.
In a large bowl, combine the lettuce, tomatoes, bacon, and onions.

For the Dressing

In a small mixing bowl, combine all ingredients except milk. Add milk, a little bit at a time, until desired consistency is reached.
Cover and refrigerate until ready to use.

To Serve

When ready to serve, toss the lettuce mix with the dressing. Serve immediately.

Notes

Nutrition (Approximate):

Calories: 420

Protein: 13 g

Fat: 35 g

Carbohydrates: 15 g

Keyword bacon, salad