Name: Buttery Sweet Corn Sauté
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 tbsp butter; 2 cups sweet corn (fresh or frozen); 2 green onions (chopped); 1 tbsp minced garlic; salt and pepper (to taste); fresh basil leaves (small handful)

Jump to Recipe Print Recipe

Buttery Sweet Corn Sauté

Print Recipe Add to Collection

Prep Time 5

Cook Time 5

Course Side Dish

Servings

Calories 157 kcal

Ingredients

2 tbsp butter
2 cups sweet corn fresh or frozen
2 green onions chopped
1 tbsp minced garlic
salt and pepper to taste
fresh basil leaves small handful

Instructions

In a large skillet, over medium heat, melt butter.
Add corn, green onions, and garlic. Season with salt and pepper.
Sauté until kernels are crisp-tender, about 5 minutes.
Remove from heat; stir in basil; serve.

Nutrition

Calories: 157kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 76mgPotassium: 296mgFiber: 2gSugar: 6gVitamin A: 494IUVitamin C: 9mgCalcium: 15mgIron: 1mg

Tried this recipe?Let us know how it was!

Buttery Sweet Corn Sauté

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients