Name: Chicken Caprese
Prep time: 15 min
Cook time: 10 min
Ingredients: 3 tbsp Olive Oil (plus some to drizzle the finished dish); 1 1/4 pounds Chicken Breast Cutlets; 1/2 tsp Pink Himalayan Salt; 1 1/4 pounds Tomatos (chopped); 3 cloves Garlic; 8 ounces Fresh Mozzarella Pearls ((mini mozzarella balls)); 1/4 cup Chopped Fresh Basil

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Chicken Caprese

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Prep Time 15

Cook Time 10

Course Main Course

Cuisine American, Italian

Servings 4

Calories 475 kcal

Ingredients

3 tbsp Olive Oil plus some to drizzle the finished dish
1 1/4 pounds Chicken Breast Cutlets
1/2 tsp Pink Himalayan Salt
1 1/4 pounds Tomatos chopped
3 cloves Garlic
8 ounces Fresh Mozzarella Pearls (mini mozzarella balls)
1/4 cup Chopped Fresh Basil

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook until done (160 degrees F), turning occasionally.
Transfer chicken to a plate and cover to keep warm.
Add tomatoes, garlic, and salt to the skillet. Cook 3 minutes, stirring and scraping to prevent tomatoes from sticking).
Top the chicken with the tomato sauce.
If prepping ahead, divide the chicken/tomato into 4 containers. Reheat before moving to the final step.
Top the chicken and tomatoes with mozzarella and basil. Drizzle with additional olive oil; sprinkle with salt, to taste.

Notes

Nutrition Information (approximate):

Calories: 475

Protein: 45 g

Fat: 28 g

Fiber: 4 g

Carbohydrates: 12 g

Keyword chicken