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Chicken Pasta Caesar Salad

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Chicken Pasta Caesar Salad

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Prep Time 20 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 815 kcal

Ingredients
  

  • 3 cups Whole Wheat Pasta, uncooked Spiral Noodles
  • 6 cups Romaine Lettuce Torn
  • 3 cups Rotisserie Chicken Roughly/Coarsely Shredded
  • 2 medium Tomatoes Diced
  • 1/2 cup Parmesan Cheese, Fresh Grated
  • 1/2 cup Caesar Salad Dressing
  • 1/3 cup Almonds Slivered, toasted

Instructions
 

  • Cook pasta according to package directions; drain, rinse with cold water, then drain again.
  • Toss with remaining ingredients.
  • Serve immediately.

Notes

For Meal Prep:  Prepare pasta according to package directions.  Once drained and cooled, add chicken and store in a tightly closed Mason jar. 
Combine parmesan, dressing and olives in a glass Mason jar; cover tightly with lid. 
Keep lettuce, and tomatoes in separate containers (glass Mason jars, covered) until ready to serve.
Toss together when ready to serve. 
 

Nutrition

Calories: 815kcalCarbohydrates: 80gProtein: 52gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 128mgSodium: 799mgPotassium: 293mgFiber: 11gSugar: 5gVitamin A: 4514IUVitamin C: 8mgCalcium: 124mgIron: 1mg
Tried this recipe?Let us know how it was!

Information

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Wadena, Minnesota 56482
(218) 639-6742
miriam@whispersofwellness.com

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