Name: Grilled Pork Tenderloin and Peppers
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Bell Peppers (red, yellow, orange, green, or combination; quartered); 1 Red Onion (cut into wedges); 1 tbsp Olive Oil; Pink Himalayan Salt (to taste); Ground Black Pepper (to taste); 2 Small Pork Tenderloins (approximately 3/4 pound, each); 2 tbsp Balsamic Vinegar

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Grilled Pork Tenderloin and Peppers

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Prep Time 10

Cook Time 20

Course Main Course

Cuisine American

Servings

Calories 275 kcal

Ingredients

4 Bell Peppers red, yellow, orange, green, or combination; quartered
1 Red Onion cut into wedges
1 tbsp Olive Oil
Pink Himalayan Salt to taste
Ground Black Pepper to taste
2 Small Pork Tenderloins approximately 3/4 pound, each
2 tbsp Balsamic Vinegar

Instructions

Heat your grill to medium-high.
In a bowl, toss pepper, onions, olive oil, salt and pepper (to taste).
Season tenderloins with a bit of salt and pepper.
Cover and grill vegetables and tenderloin until vegetables are tender (8-10 minutes). Transfer vegetables to cutting board.
Continue grilling pork, basting with balsamic vinegar, until cooked through (145 degrees F), 3-7 minutes.
Let pork rest 5 minutes before slicing. Coarsely chop bell peppers and serve with onion and pork.

Notes

Nutrition (Approximate):

Calories: 275

Protein: 36 g

Fat: 9 g

Carbohydrates: 12 g

Nutrition

Calories: 275kcal

Keyword Keto, Pork

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Grilled Pork Tenderloin and Peppers

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Instructions

Notes

Nutrition

Ingredients