Name: Jalapeno Popper Salad
Prep time: 10 min
Cook time: 5 min
Ingredients: 1/4 Red Onion (peeled); 2 Jalapeno Peppers; 1/2 cup Sour Cream; 1/2 cup Mayo; 2 oz Cream Cheese (softened); 1 tsp Garlic Powder; 1 tsp Smoked Paprika ((regular will be fine if smoked paprika is not available)); 1 tsp Chili Powder; 1/4 tsp Pink Himalayan Salt; 1/4 tsp Ground Black Pepper; 6 cups Chopped Romaine Lettuce; 1/2 cup Shredded Sharp Cheddar Cheese; 1/2 cup Shredded Pepper Jack Cheese; 1/3 cup Diced Tomatoes; 4 Sliced Bacon (Cooked and Crumbled)

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Jalapeno Popper Salad

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Prep Time 10

Cook Time 5

Course Salad, Side Dish

Cuisine American

Servings

Calories 391 kcal

Ingredients

1/4 Red Onion peeled
2 Jalapeno Peppers

To Make the Dressing

1/2 cup Sour Cream
1/2 cup Mayo
2 oz Cream Cheese softened
1 tsp Garlic Powder
1 tsp Smoked Paprika (regular will be fine if smoked paprika is not available)
1 tsp Chili Powder
1/4 tsp Pink Himalayan Salt
1/4 tsp Ground Black Pepper

For the Salad

6 cups Chopped Romaine Lettuce
1/2 cup Shredded Sharp Cheddar Cheese
1/2 cup Shredded Pepper Jack Cheese
1/3 cup Diced Tomatoes
4 Sliced Bacon Cooked and Crumbled

Instructions

Grill the Peppers and Onions

On a hot grill (high heat- 400 degrees F), roast the onion and peppers for 3-5 minutes, turning occasionally. Cook until skins lift from the peppers and onion is softened. Remove from grill and let cool. Peel the peppers. Dice the peppers and onion.

For the Dressing

Combine dressing ingredients and mix until smooth.

Assemble the Salad

In a large bowl, add lettuce, roasted peppers and onions, cheeses, tomato, and bacon. Drizzle with dressing. Toss and serve.

Notes

Nutrition Information (Approximate):

Calories: 391

Protein: 13 g

Fat: 36 g

Carbohydrates: 6 g

Nutrition

Calories: 391kcal

Keyword salad

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