Salmon with Balsamic Onions

Name: Salmon with Balsamic Onions
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 Salmon fillets; 3 Tbsp Olive Oil; Salt (To taste); 1 Large Sweet Onion (or Purple Onion) (thinly sliced); 1/4 cup Balsamic Vinegar; 1 Tbsp Minced Garlic; 1/2 Cup Fresh Basil (Sliced); 1 Lemon (Sliced)

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Salmon with Balsamic Onions

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Prep Time 15

Cook Time 15

Course Main Course

Servings 4

Ingredients

4 Salmon fillets
3 Tbsp Olive Oil
Salt To taste
1 Large Sweet Onion (or Purple Onion) thinly sliced
1/4 cup Balsamic Vinegar
1 Tbsp Minced Garlic
1/2 Cup Fresh Basil Sliced
1 Lemon Sliced

Instructions

Preheat oven to 400 degrees, F.
Brush salmon with olive oil; season liberally with salt. Place on baking sheet and put in preheated oven. Bake until salmon flakes with a fork (about 12-15 minutes).
In a skillet on the stovetop, heat 2 tablespoons olive oil. Add onions and sauté until slightly tender; add garlic and balsamic vinegar. Cook until most of the vinegar liquid has evaporated.
Arrange salmon fillets on a serving dish. Tops with onions, fresh basil, and lemon slice, squeezed.

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