Slow Cooker Chicken Curry
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 1 large Onion Diced
- 3 Bell Peppers Diced
- 2 lbs Chicken Boneless, skinless, cut into 1-inch cubes
- 3/4 cup Coconut Milk Unsweetened
- 6 oz Tomato Paste
- 1 Tbsp Minced Garlic
- 5 Tbsp Curry Powder
- 1 1/2 tsp Pink Himalayan Salt
- 1/2 tsp Fresh Ground Black Pepper
- 1/2 cup Chicken Stock
Instructions
- In a large skillet, over medium-high heat, heat the olive oil.
- Add the onions and sauté until the begin to soften; add the bell peppers and chicken and sauté for another 2-3 minutes.
- In a large slow cooker, combine the coconut milk, tomato paste, and seasonings.
- Add the onion, pepper, and chicken mixture. Pour the chicken broth over all; stir to submerse the chicken in the sauce mixture.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Serve over rice.
Nutrition
Calories: 320kcalCarbohydrates: 21gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 78mgSodium: 2401mgPotassium: 1162mgFiber: 5gSugar: 9gVitamin A: 2360IUVitamin C: 86mgCalcium: 70mgIron: 4mg
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