Sweet Potato Salad
Ingredients
- 2 lbs Sweet Potatoes peeled and diced
- 1 Red Onion sliced thin
- 2 tbsp Extra Virgin Olive Oil
- Salt and Pepper to taste
- 1/2 cup Dried Cranberries
- 1/2 cup Crumbled Feta Cheese
- 1/4 cup Parsley fresh, chopped
For the Dressing
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Honey
- 1/2 tsp Cumin
- 1/4 tsp Paprika
- 1/4 cup Extra Virgin Olive Oil
Instructions
- Preheat oven to 400℉.
- Toss together sweet potatoes, onions, olive oil, salt, and pepper. Spread onto a cooking sheet in a single layer. Bake in preheated oven until potatoes are tender, about 20 minutes. Once tender, remove from oven and let cool to room temperature.
- Meanwhile, whisk together all dressing ingredients except the oil. Once well combined, gradually pour in the oil while whisking together until emulsified. Season with salt and pepper.
- Transfer potatoes to a mixing bowl. Pour the dressing over the potatoes and mix until potatoes are well-coated. Stir in the feta cheese, dried cranberries, and parsley.
Nutrition
Calories: 337kcalCarbohydrates: 44gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 11mgSodium: 257mgPotassium: 577mgFiber: 6gSugar: 17gVitamin A: 21759IUVitamin C: 8mgCalcium: 120mgIron: 2mg
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