Turkey, Hummus, and Veggie Wraps
Turkey, Hummus, and Veggie Wraps
Course Lunch, Main Course
Cuisine American
Servings 2
Calories 224 kcal
- 2 6 whole wheat tortillas or whole grain wraps
- 2 tablespoons hummus
- 3 ounces deli turkey meat or cooked, shredded turkey breast
- 2 small tomatoes sliced
- ¼ cucumber cut in long strips
- 1 bell pepper cut in long strips
- lime juice
- salt and pepper to taste
Lay out the tortillas and spread a tablespoon of hummus on each. Divide the turkey in 2 and arrange on top of the hummus on each tortilla. Divide the veggies evenly among the 2 wraps, season with salt and pepper if preferred then squeeze some fresh lime juice on each.
Roll each tortilla, cut in half and serve with additional veggies on the side.
Approximate Nutrition
Calories: 224
Protein: 13g
Fat: 5g
Carbohydrates: 34g
Fiber: 6g
Calories: 224kcal
Keyword Grab-n-Go, Lunch, Turkey, Wrap