Turkey, Hummus, and Veggie Wraps

Turkey, Hummus, and Veggie Wraps

Prep Time 5 minutes
Course Lunch, Main Course
Cuisine American
Servings 2
Calories 224 kcal

Ingredients
  

  • 2 6 whole wheat tortillas or whole grain wraps
  • 2 tablespoons hummus
  • 3 ounces deli turkey meat or cooked, shredded turkey breast
  • 2 small tomatoes sliced
  • ¼ cucumber cut in long strips
  • 1 bell pepper cut in long strips
  • lime juice
  • salt and pepper to taste

Instructions
 

  • Lay out the tortillas and spread a tablespoon of hummus on each. Divide the turkey in 2 and arrange on top of the hummus on each tortilla. Divide the veggies evenly among the 2 wraps, season with salt and pepper if preferred then squeeze some fresh lime juice on each.
  • Roll each tortilla, cut in half and serve with additional veggies on the side.

Notes

Approximate Nutrition
Calories: 224
Protein: 13g
Fat: 5g
Carbohydrates: 34g
Fiber: 6g

Nutrition

Calories: 224kcal
Keyword Grab-n-Go, Lunch, Turkey, Wrap
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